CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Roasted Chicken Salad with Bourbon Soaked Raisins, Toasted Cashews and Parmesan Croutons
by
Amy Ricks
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 430 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20a%20good%20ratio%20of%20vegetables,%20fruit%20and%20nuts%20as%20well%20so%20that%20each%20mouthful%20is%20chock%20full%20of%20different%20textures%20and%20tastes.%20If%20it%20sounds%20like%20the%20components%20would%20compliment%20each%20other%20and%20taste%20good%20on%20a%20dinner%20plate,%20then%20they%20should%20work%20well%20in%20the%20salad.%20I%20chose%20to%20include%20some%20of%20the%20prominent%20flavors%20and%20ingredients%20associated%20with%20colder%20months%20including%20a%20roasted%20boneless%20skinless%20chicken%20breast,%20bourbon%20soaked%20raisin,%20homemade%20croutons,%20toasted%20cashews%20and%20maple%20Dijon%20vinaigrette,%20here's%20how%20I%20did%20it.%3C/p%3E%3Cp%3EI%20simply%20seasoned%20a%20boneless%20skinless%20chicken%20breast%20with%20salt,%20pepper%20and%20olive%20oil%20and%20roasted%20it%20in%20the%20oven%20at%20375%20degrees%20for%20about%2040%20minutes.%20You%20can%20certainly%20use%20a%20bone%20in%20piece%20of%20chicken%20or%20take%20the%20help%20from%20the%20grocery%20store%20and%20include%20their%20rotisserie%20chicken.%20While%20the%20chicken%20roasted,%20I%20had%20plenty%20of%20time%20to%20prepare%20and%20assemble%20the%20rest%20of%20the%20ingredients.%20I%20started%20by%20making%20the%20vinaigrette.%20Making%20vinaigrette%20at%20home%20is%20one%20of%20the%20best%20suggestions%20I%20can%20give%20you.%20It%20is%20so%20easy%20to%20do,%20it%20gives%20you%20control%20of%20the%20ingredients%20and%20it%20is%20so%20much%20more%20delicious%20than%20any%20salad%20dressing%20out%20of%20a%20bottle.%20Start%20by%20grating%20a%20small%20garlic%20clove%20into%20a%20bowl,%20add%20about%202%20tablespoons%20of%20Sherry%20vinegar%20(you%20can%20also%20use%20balsamic,%20red%20wine,%20champagne%20or%20whatever%20vinegar%20you%20like),%201%20teaspoon%20of%20Dijon%20mustard,%201%20teaspoon%20of%20maple%20syrup%20(not%20the%20maple%20flavored%20pancake%20type,%20but%20the%20real%20thing),%20pinch%20of%20salt%20and%20pepper%20and%20about%203-4%20tablespoons%20of%20extra%20virgin%20olive%20oil.%20Whisk%20the%20ingredients%20together%20until%20they%20thicken%20or%20emulsify.%20Set%20aside%20to%20allow%20the%20flavors%20to%20develop.%3C/p%3E%3Cp%3EThe%20next%20step%20was%20to%20make%20the%20croutons.%20I%20had%20just%20purchased%20a%20loaf%20of%20crusty,%20dense,%20French%20bread%20which%20I%20sliced%20and%20cut%20into%20cubes.%20After%20I%20drizzled%20the%20bread%20cubes%20with%20olive%20oil,%20seasoned%20them%20with%20salt%20and%20pepper%20and%20sprinkled%20over%20some%20finely%20grated%20parmesan%20cheese%20I%20placed%20them%20on%20a%20baking%20sheet.%20%20The%20croutons%20will%20be%20perfectly%20delicious%20after%20about%2010-15%20minutes%20in%20a%20425%20degree%20oven.%20Remove%20from%20oven%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EEven%20if%20you%20purchase%20nuts%20which%20have%20already%20been%20toasted,%20nothing%20can%20improve%20the%20flavor%20and%20texture%20of%20a%20nut%20more%20than%20waking%20them%20up%20with%20some%20heat%20from%20the%20oven%20or%20a%20dry%20skillet.%20I%20already%20had%20the%20oven%20fired%20up,%20so%20I%20added%20about%201/4%20cup%20of%20cashews%20to%20a%20sheet%20pan%20and%20heated%20them%20for%20about%205-10%20minutes.%20Be%20careful,%20though,%20and%20do%20not%20let%20them%20burn.%20Remove%20from%20oven%20and%20allow%20them%20to%20cool.%3C/p%3E%3Cp%3EOk,%20the%20rest%20of%20the%20process%20simply%20involves%20washing%20and%20chopping.%20I%20prepared%201/4%20of%20a%20head%20of%20red%20romaine%20lettuce%20by%20chopping,%20rinsing%20and%20running%20it%20through%20the%20salad%20spinner%20until%20very%20dry.%20Nothing%20will%20ruin%20a%20salad%20faster%20than%20wet%20lettuce%20which%20will%20make%20everything%20else%20soggy%20and%20limp.%20I%20placed%20the%20lettuce%20in%20a%20large%20mixing%20bowl%20and%20topped%20it%20with%20raisin%20I%20let%20soak%20in%20bourbon%20for%2030%20minutes%20to%20plump,%20sweet%20white%20onion,%20English%20cucumber%20and%20extra%20sharp%20Vermont%20cheddar%20cheese.%20When%20the%20cashews%20and%20croutons%20had%20cooled,%20I%20added%20them%20to%20the%20bowl%20as%20well.%3C/p%3E%3Cp%3EAfter%20the%2040%20minutes%20or%20so%20that%20the%20chicken%20spent%20roasting%20in%20the%20oven,%20I%20removed%20it%20and%20allowed%20it%20to%20cool%20for%20about%2010-15%20minutes.%20Once%20cooled,%20I%20added%20the%20chicken%20to%20the%20mixing%20bowl%20with%20the%20other%20salad%20bits%20and%20pieces.%20To%20dress,%20sparingly%20drizzle%20vinaigrette%20over%20salad%20and%20toss%20thoroughly%20to%20coat.%20Add%20vinaigrette%20a%20little%20bit%20at%20a%20time%20and%20toss%20after%20each%20addition%20until%20it%20is%20properly%20dressed.%20Serve%20on%20chilled%20dinner%20plates.%20Delicious%20and%20nutritious!%3C/p%3E){kind=link}