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Ингредиенты
- 1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped fine
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 medium onion, finely chopped
- 1 1/2 cups short-grain Italian rice (arborio)
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 3 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 1/2 cups Italian fontina cheese, grated
- 1/2 cup roughly chopped fresh parsley
View Full Recipe at Chef Tom Cooks !
