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- 1 small head of cauliflower, sliced into flat, 3/8-inch-thick pieces
- 1 small yellow onion, sliced into 1/4-inch-thick rounds
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter, softened
- 4 slices whole-grain bread (such as Eureka! Organic Bread)
- 2 slices Arla Dofino® Gouda cheese (or 2 ounces, grated)
- 2 slices Arla Dofino® Creamy Havarti cheese (or 2 ounces, grated)
- 1/3 cup baby arugula
- For the Lemon Mustard Aioli:
- 1/4 cup light mayonnaise
- 1 small garlic clove, minced
- 2 teaspoons whole grain mustard
- 2 teaspoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 799 | |
| Calories from Fat 738 | 92% |
| Total Fat 83.63g | 105% |
| Saturated Fat 22.97g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 603mg | 25% |
| Potassium 472mg | 13% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.79g | 4% |
| Protein 3.73g | 6% |
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