Рецепт Roasted Cauliflower and Cheese Soup
Ингредиенты
- 1 small head cauliflower-cut into florets
- 2 tablespoons oil
- salt and pepper to taste
- 1 tablespoon oil
- 1 medium onion-chopped
- 2 cloves garlic-chopped
- 1 tablespoon fresh thyme-chopped
- 3 cups vegetable broth
- 1 1/2 cup cheese-shredded (Kevin used sharp white cheddar, I used Gouda)
- 1 cup milk
- salt and pepper to taste
View Full Recipe at anniebakes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1187g | |
Calories 1340 | |
Calories from Fat 1009 | 75% |
Total Fat 114.35g | 143% |
Saturated Fat 49.35g | 197% |
Trans Fat 1.05g | |
Cholesterol 232mg | 77% |
Sodium 4147mg | 173% |
Potassium 543mg | 16% |
Total Carbs 22.59g | 6% |
Dietary Fiber 0.0g | 0% |
Sugars 19.86g | 13% |
Protein 57.16g | 91% |