Рецепт Roasted Cauliflower and Cheese Soup

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Ингредиенты

  • 1 small head cauliflower-cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion-chopped
  • 2 cloves garlic-chopped
  • 1 tablespoon fresh thyme-chopped
  • 3 cups vegetable broth
  • 1 1/2 cup cheese-shredded (Kevin used sharp white cheddar, I used Gouda)
  • 1 cup milk
  • salt and pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1187g
Calories 1340  
Calories from Fat 1009 75%
Total Fat 114.35g 143%
Saturated Fat 49.35g 197%
Trans Fat 1.05g  
Cholesterol 232mg 77%
Sodium 4147mg 173%
Potassium 543mg 16%
Total Carbs 22.59g 6%
Dietary Fiber 0.0g 0%
Sugars 19.86g 13%
Protein 57.16g 91%
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