Рецепт Roasted Cauliflower
Roasted Cauliflower
This was is an excellent recipe! The flavor is so amazing, and almost nutty. It has been compared to the flavor of popcorn, but I don’t know if I would go that far. What disappointed me about this recipe was the fact that I roasted an entire head of cauliflower, but when it was finished cooking I ended up with a cup and a half because roasting it shrinks the cauliflower. It’s well worth it, if it’s affordable, but if you need to feed more than three people, I would suggest roasting two heads of cauliflower. Thank you for sharing this recipe Jules!!
- 1 head cauliflower or equal amount of pre-cut commercially prepped cauliflower
- 4 tablespoons olive oil
- 1 teaspoon salt, to taste
1. Preheat oven to 425 degrees.
2. Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about half the size of a golf ball.
3. In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
4. Line a baking sheet with parchment then spread the cauliflower pieces on the sheet and roast for 1 hour
5. Turn the cauliflower ever five minutes to insure it doesn't burn. I set the clock on my microwave to make sure I wouldn't forget.
6. The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste.
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