Рецепт Roasted Carrots

by Cavegirl Cuisine

Ingredients

• 1 bunch of carrots, peeled
• 1 tablespoon avocodo oil (or preferred cooking oil)
• 1 tablespoon pure maple syrup or melted raw honey
• 1 teaspoon vinegar (I used a fig balsamic vinegar here…use what you have!)
• 1/2 onion, roughly sliced
• 3-4 cloves of garlic, peeled and quartered
• a few sprigs of fresh thyme
• sea salt and ground pepper to taste

Directions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

Trim the green off the tops of the carrots. I like to leave about 1/2 inch for the “pretty factor”.

In a bowl, combine oil, maple syrup, and vinegar. Whisk together. Add carrots, onions, garlic, and thyme. Toss until everything is well-coated.

Spread bowl ingredients evenly onto the aluminum foil. Salt and pepper as desired.

Cook for 20-30 minutes depending on the girth of your carrots. Serve immediately.

Enjoy!

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