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Ингредиенты
- 1/4 cup pure olive oil
- 1 medium leek, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise (about 3/4 cup)
- 4 pounds carrots, halved lengthwise
- 3 sprigs of thyme
- 1 Tablespoon of honey
- 1 tsp salt
- 1/2 teaspoon black pepper
- Salt and freshly ground pepper
- 1 cup chicken or vegetable stock
- 1/4 cup half-and-half, at room temperature
- 2 Tablespoons unsalted butter
- 1/4 cup finely chopped fresh Italian parsley leaves
- To Garnish:
- Butter
- Parsley
View Full Recipe at Creative Culinary
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