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Рецепт Roasted Butternut Squash With Shallots And Th
by Global Cookbook

Roasted Butternut Squash With Shallots And Th
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Ингредиенты

  • 2 lb Butternut squash, peeled cut in 1 1/2 " cubes
  • 6 x Shallots, peeled
  • 2 Tbsp. Vegetable or possibly extra virgin olive oil
  • 2 tsp Thyme, chopped
  •     Salt and pepper

Инструкции

  1. Heat oven to 425 . Put the squash and shallots in a roasting pan large sufficient to hold them without crowding. Toss with oil, and season with thyme and salt. Roast squash and shallots, stirring them or possibly shaking the pan every 15 min, till they are tender and proportionately browned, 45 to 50 min.
  2. Season with pepper to taste; serve hot or possibly at room temperature.