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Roasted Butternut Squash With Shallots And Th - Recipe Cost

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6 x Shallots, peeled
2 Tbsp. Vegetable or possibly extra virgin olive oil
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Butternut squash, peeled cut in 1 1/2 " cubes 1/2 lb
$1.49 per pound
$0.74
2 tsp Thyme, chopped 1/2 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.76
Total Recipe $3.05
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