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Roasted Butternut Squash Sweet Potato Soup With Sour Cream - Recipe Cost

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2 lb reddish brown-skinned sweet potatoes peeled, and
    cut into 1" pcs
1 sm butternut squash - (abt 1 1/4 lbs) halved, seeded,
    peeled, and cut into 1" pcs
1 pch freshly-grated nutmeg
    Salt to taste
    Freshly-grnd white pepper to taste
    Finely-minced fresh thyme for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion quartered 1/6 onion
$0.79 per pound
$0.03
1 Tbsp. finely-minced fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. finely-minced fresh sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 1/2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
5 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.47
1/2 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1 tsp finely-minced fresh thyme 1/6 teaspoon
$1.99 per cup
$0.01
1 tsp finely-minced fresh sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.71
Total Recipe $4.25
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