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Roasted Butternut Squash Spiced Soup - Recipe Cost

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1 x Butternut squash, peeled, deseeded and cut into cubes
    Salt and freshly grnd black pepper
1 x Red bird's eye chillies, deseeded and finely
    (1 to 2) sliced
1 x 142 millilit double cream, lightly whipped (5 floz)
    To garnish: coarsely minced coriander leaves
    Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
15 gm Butter, ( 1/2oz) 3 3/4 g
$3.99 per 16 ounces
$0.03
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Onion, diced 1/4 onion
$0.79 per pound
$0.05
2 stk celery, finely sliced 1/2 stick
$1.99 per pound
$0.09
2 sprg thyme, leaves only 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 1/4 lt Vegetable stock, (2 pints) 1/3 l
$3.69 per 32 ounces
$0.30
1 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/2 tsp Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
1/2 tsp Cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
Total per Serving $0.66
Total Recipe $2.64
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