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Roasted Butternut Squash Spiced Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Butternut squash, peeled, deseeded and cut into cubes

Â Â Salt and freshly grnd black pepper

1 x Red bird's eye chillies, deseeded and finely

Â Â (1 to 2) sliced

1 x 142 millilit double cream, lightly whipped (5 floz)

Â Â To garnish: coarsely minced coriander leaves

Â Â Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 gm Butter, ( 1/2oz)	3 3/4 g	$3.99 per 16 ounces	$0.03
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Onion, diced	1/4 onion	$0.79 per pound	$0.05
2 stk celery, finely sliced	1/2 stick	$1.99 per pound	$0.09
2 sprg thyme, leaves only	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1Â 1/4 lt Vegetable stock, (2 pints)	1/3 l	$3.69 per 32 ounces	$0.30
1 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
Total per Serving			$0.66
Total Recipe			$2.64