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Roasted Butternut Squash, Rosemary, And Garlic Lasagne - Recipe Cost

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    peeled, cut 1/2" dice - (abt 9 1/2 c.)
    Salt to taste
    Freshly-grnd black pepper to taste
9 x Dry no-boil lasagne pasta sheets (7" by 3 1/2")
1 1/3 c. Freshly-grated Parmesan - (abt 5 ounce)
    Fresh rosemary sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Butternut squash quartered, seeded, 1/2 lb
$1.49 per pound
$0.74
3 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 c. Lowfat milk 2/3 cup
$3.99 per gallon
$0.17
2 Tbsp. Dry rosemary crumbled 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
1 Tbsp. Chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/2 stk Unsalted butter - (1/4 c.) 0.08 stick
$3.99 per 16 ounces
$0.08
4 Tbsp. All-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.44
Total Recipe $8.62
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