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Roasted Butternut Squash Risotto with Browned Sage and Shallots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 small butternut squash cut in 1/2 inch chunks aprox 3 cups (or if you find it frozen and chopped it will decrease prep time)

10 fresh sage leaves

1 small shallot chopped fine

Salt/Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium onion - chopped in 1/2 inch chunks	1/4 onion	$0.79 per pound	$0.05
3 - 4 Tbs olive oil	2 5/8 teaspoons	$5.99 per 16 fluid ounces	$0.16
3 Tbs butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 large clove of garlic minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 cups of Arborio rice	1/3 cup	$4.19 per 80 ounces	$0.13
1/2 cup white wine (I used Pinot Grigio)	2 tablespoons	$0.35 per fluid ounce	$0.35
5 - 6 cups chicken stock	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.78
1/4 tsp fresh grated nutmeg	0.06 teaspoon	n/a
1/4 cup grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$1.78
Total Recipe			$7.10