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Roasted Butternut Squash Ravioli With Sage Brown Butter Sauc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. roasted butternut squash puree

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

3 Tbsp. grated Parmigiano-Reggiano cheese, plus 2

1 x recipe Basic Pasta Dough rolled wide ribbons,

Â Â about 1/4-inch thick

12 x fresh sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 Tbsp. butter	2 tablespoons	$3.99 per 16 ounces	$0.28
3 Tbsp. chopped shallots	2 1/4 teaspoons	$3.99 per pound	$0.07
3 Tbsp. heavy cream	2 1/4 teaspoons	$3.89 per pint	$0.09
1 pch nutmeg	1/4 pinch	n/a
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.46
Total Recipe			$1.82