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Roasted Butternut Squash Ravioli With Brown Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x butternut squash halved, seeded
2 tsp chipotle puree
    Salt to taste
    Freshly-grnd black pepper to taste
4 sht pasta dough
    (12" to 14" long by 4" wide)
1/4 c. coarsely-grnd hazelnuts
8 x sage leaves cut chiffonade
Ingredients Per Serving Qty Common Price Price per Serving
1 pch cinnamon 1/4 pinch
$2.99 per 4 ounces
$0.00
1 pch nutmeg 1/4 pinch
n/a
 
1 Tbsp. finely-minced orange zest 3/4 teaspoon
$3.00 per pound
$0.01
1/4 c. finely-minced parsley 1 tablespoon
$1.09 per cup
$0.07
1/4 c. finely-grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
2 x Large eggs mixed with 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. water 1 1/2 teaspoons
n/a
 
    Finely-minced chives for garnish 1/4 chives
$2.59 per 2/3 ounces
$0.42
2 stk unsalted butter 1/2 stick
$3.99 per 16 ounces
$0.50
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $1.42
Total Recipe $5.69
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