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Roasted Butternut Squash and Shallots recipe - Recipe Cost

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4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)
4 large shallots, peeled and halved
1 (1/2-inch) piece peeled fresh ginger, thinly sliced
2 1/2 cups fat-free, less-sodium chicken broth
2 tablespoons (1-inch) slices fresh chives
Cracked black pepper (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/4 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.03
Total Recipe $0.20
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