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Roasted Butternut Squash And Saffron Soup With Croutons - Recipe Cost

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Â Â coarsely minced

2 x thyme sprigs

6 x black peppercorns

2 x butternut squash halved, seeded

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/2 c. creme fraiche

2 tsp harissa

Â Â Almond Croutons (see below)

Â Â French baguette cut 1/4" slices

Â Â Extra virgin olive oil as needed

Â Â Spanish paprika to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Spanish onion peeled, and	1 onion	$0.79 per pound	$0.19
2 x celery stalks coarsely minced	2 celery	$1.99 per pound	$0.35
1 lrg carrot coarsely minced	1 carrot	$1.49 per pound	$0.24
2 x garlic cloves smashed	2 garlic cloves	$4.00 per pound	$0.05
6 x parsley sprigs	6 parsley	$1.09 per cup	$0.11
1 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
6 c. cool water	6 cup	n/a
3 Tbsp. softened unsalted butter	3 tbsp	$3.99 per 16 ounces	$0.37
Â Â Vegetable Stock (see above)	1 stock	$3.69 per 32 ounces	$0.96
2 tsp extra virgin olive oil	2 tsp	$5.99 per 16 fluid ounces	$0.12
1 pch saffron	1 pinch	$17.77 per 0.06 ounces	$1.83
1/4 c. warm water	1/4 cup	n/a
1/2 tsp grnd cinnamon	1/2 tsp	$2.99 per 4 ounces	$0.03
1/4 tsp grated nutmeg	1/4 tsp	n/a
1 pch grnd cloves	1 pinch	$5.29 per 2 ounces	$0.05
Â Â Finely-minced chives	1 chives	$2.59 per 2/3 ounces	$1.66
1/4 c. toasted almonds coarsely minced	1/4 cup	$4.79 per 6 ounces	$0.67
Total Recipe			$10.86