| 3 Tablespoons butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 Tablespoons packed brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 1/2 teaspoons fresh rosemary, chopped or 1 teaspoon dried |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 4 cups fresh chicken or vegetable stock |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1/2 large onion, peeled and coarsely chopped |
0.06 onion |
$0.79 per pound
|
$0.02 |
| 2 medium carrots, peeled and finely chopped |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 large cloves garlic, peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tart apple, such as Granny Smith, peeled, cored and finely chopped |
0.06 apple |
$1.46 per pound
|
$0.04 |
| 1/2 cup apple cider or apple juice |
1 tablespoon |
n/a
|
|
| 1/2 teaspoon ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 teaspoon ground mace |
0.03 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 1 small bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 1/2 teaspoons kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon freshly ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup crème fraîche |
1 1/2 teaspoons |
$3.79 per 13 1/2 ounces
|
$0.09 |
| Pinch of kosher salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$8.69 |
Suggestions?