Рецепт Roasted Brussels Sprouts with Smoky Portobellos
Even though it’s cold here in New Jersey, the new year is heating up with smoke and spiciness. . . that is for the Recipe Reduxers. The January Recipe Redux theme is to make a healthy dish that’s heated up with smoke or spices.
I recently discovered smoked paprika, and love the way it tastes on mushrooms that have been slowly roasted until they are almost dry. It’s hard to believe, but once the mushrooms are done, they taste a little bit like bacon which got me to thinking about brussels sprouts and bacon sans the bacon.
They even look like over cooked bacon, the smoked paprika darkens them. . .
And when they are combined with brussels sprouts, the smokiness and texture taste add an interesting contrast to the ropasted brussels sprouts.
Roasted Brussels Sprouts with Smoky Portobellos
INGREDIENTS
- 2 tablespoons olive oil
- 2 portobello mushrooms cleaned and sliced thin
- 1 Tablespoon smoked paprika
- 1 pound brussels sprouts cleaned and cut in half
- 1 clove garlic sliced
- 1 shallot chopped
INSTRUCTIONS
Slice the mushrooms as thin as you can
Line a baking sheet with parchment paper and spread one tablespoon of oil on parchment paper
Place the mushroom slices on the baking sheet in a single layer, and sprinkle smoked paprika on top
Roast in oven at 400 degrees for 10 minutes, until their liquid has evaporated and they begin to shrivel
Reduce heat to 325 and continue to cook until they begin to crisp, about another 15 to 20 minutes
Remove from oven and let cool
Raise oven temperature to 400
Place Brussels sprouts in a bowl along with the shallots, garlic and oil and mix well
Spread Brussels sprout mixture on baking sheet lined with parchment and roast in oven for 15 to 20 minutes until they are cooked to desired texture
While Brussels sprouts are cooking break up mushrooms slices and set aside
Once Brussels are done, remove from oven; add the mushrooms and place back in oven for 5 to 8 minutes to heat the mushrooms.
2.5
http://simpleandsavory.com/roasted-brussels-sprouts-with-smoky-portobellos/
Simple and Savory
Check out some of the other reduxer recipes below: