Рецепт Roasted Brussel Sprouts
Инструкции
1 lb. fresh Brussels Sprouts 4 thick slices raw
1 med.
3 Tbsp. olive
1 tsp. minced
¼ cup Parmesan Cheese, shredded Preheat oven to 375 degrees. Clean and slice Brussels Spouts in half. Cut bacon into small pieces. Cut onion in half and thinly slice. In a baking dish toss together Brussels Sprouts, bacon, onions, olive oil and garlic. Bake 40-45 minutes or until tender and slightly browned. Turn the oven off. Remove pan from oven and sprinkle with Parmesan cheese. Return to the oven for about 5 minutes allowing the cheese to start
Nutrition Facts Servings 4.0 Amount Per Serving calories 391 % Daily Value * Total Fat 27 g 42 % Saturated Fat 7 g 34 % Monounsaturated Fat 10 g Polyunsaturated Fat 2 g Trans…
View Full Recipe at Martha's Recipe Cabinet