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Рецепт Roasted Broccoli With Lemon Garlic Butter And Toasted Pine

by Global Cookbook

Ингредиенты

1 lb Broccoli florets 2 Tbsp. Extra virgin olive oil     Salt and freshly grnd black pepper 2 Tbsp. Unsalted butter

1 tsp Chopped garlic 1/2 tsp Grated lemon zest 1 Tbsp. Fresh lemon juice, (up to 2) 2 Tbsp. Pine nuts, toasted

Инструкции

1. Preheat oven to 500 degrees.
2. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 min, or possibly till just tender.
3. Meanwhile, in a small saucepan, heat the butter over medium heat. Add in the garlic and lemon zest and heat, stirring, for about 1 minute. Let cold slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.
4. Yield: 4 servings
5. Notes:

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