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Roasted Broccoli And Tomato Salad - Recipe Cost

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    cut into florets and stems peeled
    and sliced diagonally 1/4 inch thick
2 lrg garlic cloves, thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
6 med plum tomatoes, halved 1 1/2 tomatoes
$1.99 per pound
$0.97
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 bn broccoli, (1 1/2 lbs.) 1/4 bunch
$0.99 per pound
$0.33
3/4 tsp coarse salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. sliced almonds or possibly pine nuts 1 1/2 teaspoons
$4.79 per 6 ounces
$0.08
2 med bunch arugula, trimmed 1/2 bunch
$2.92 per ounce
$0.10
4 tsp balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
Total per Serving $1.66
Total Recipe $6.63
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