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Roasted Breast Of Duck Seasoned With Sarawak Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 breasts of duck, About ¾ lb (350 to 400 g) each
3 ½ fl ounce (10 cl) duck stock
¾ ounce (20 g) Sarawak pepper
fleur de sel
Ingredients Per Serving Qty Common Price Price per Serving
¼ ounce (5 g) duck fat 0.06 oz
$9.25 per 11.2 ounces
$0.05
Total per Serving $0.05
Total Recipe $0.21
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