Рецепт Roasted Beets with Creamy Blue Cheese
Roasted Beets with Creamy Blue Cheese
April 21, 2015 By: Kathy Steger3 Comments
Oven roasting is the easiest way to cook beets and the tastiest I must add. Wrap them in aluminum foil drizzled with olive oil and kosher salt and let the oven do the trick. It should take about 45 minutes for the smaller to medium ones. The skins will rub off easily with a paper towel and if you use enough you might even spare your palms from turning red. Most beet varieties are available in the markets in spring. The deep red variety is the most common. I love the golden yellow ones as well. Roasted Beets with Creamy Blue Cheese
Rating 5.0 from 1 reviews
- Prep time: 5 mins
- Cook time: 45 mins
- Total time: 50 mins Ingredients
3 medium beets, cleaned and scrubbed 1 tbsp olive oil ½ tsp kosher salt 1 tbsp creme fraiche 2 tbsp greek yogurt ¼ tsp lemon juice pinch of salt and black pepper 1 tbsp crumbled blue cheese Instructions
Preheat oven to 425 degrees. Scrub and clean the beets. Cut off the bottom rough part. Place the beets into aluminum foil, drizzle with olive oil and season with kosher salt. Wrap tightly with foil and roast for 45 min to 1 hour. Remove from the oven when done and set aside to cool slightly. Using paper towels gently rub the skin off the beets, it will lift easily. Slice beets into wedges and set aside. In a small bowl combine creme fraiche, yogurt, lemon juice, salt and black pepper. Fold in blue cheese crumbles and the beet wedges. Season with a little salt and enjoy. 3.2.2925 For additional recipes see the links below.