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Roasted Beets Napoleon With Cumin, Tomatoes, And Avocado - Recipe Cost

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1Â 1/2 Tbsp. French whole-grain mustard

1Â 1/2 Tbsp. extra-strong Dijon mustard

1/8 tsp freshly-grnd black pepper

Â Â sliced into 1/4" thick rounds

1 lrg heirloom tomato seeded, diced

Â Â and diced small

Â Â Whole-Grain Mustard Dressing (listed above)

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp sea salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. raspberry vinegar	1 1/2 teaspoons	n/a
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1/3 c. grape seed or possibly canola oil	1 tablespoon	$2.49 per pound	$0.07
1 Tbsp. water	3/4 teaspoon	n/a
3 lrg beets peeled, and	3/4 beets	$3.29 per pound	$0.45
1Â 1/2 c. vegetable stock	1/3 cup	$3.69 per 32 ounces	$0.36
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. finely-minced red onion	3/4 teaspoon	$0.99 per pound	$0.01
1/2 med avocado peeled, pitted,	1/8 avocado	$1.25 per item	$0.16
1 dsh cumin	1/4 pinch	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$1.30
Total Recipe			$5.22