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2 lb assorted red, gold and chiogga beets
1/8 tsp freshly-cracked black pepper
1/2 c. mache, arugula, watercress or possibly
12 x thin prosciutto di Parma slices, 1 ounce ea
3 ounce horseradish root
1/2 tsp freshly-cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp thyme leaves minced 1/3 teaspoon
$1.97 per 2 ounces
$0.01
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 c. walnut halves lightly toasted 1 tablespoon
$9.89 per 16 ounces
$0.21
1/4 c. fresh chives finely chopped 2 teaspoons
$2.59 per 2/3 ounces
$0.55
    other greens for garnish 1/6 greens
n/a
 
1/2 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1/4 c. apple cider vinegar 2 teaspoons
$4.29 per quart
$0.04
2 Tbsp. prepared white horseradish - (to 4) (optional) 1 teaspoon
$1.99 per 4 ounces
$0.09
Total per Serving $1.08
Total Recipe $6.50
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