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Roasted Beet Salad With Horseradish Vinaigrette - Recipe Cost

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2 lb assorted red, gold and chiogga beets

1/8 tsp freshly-cracked black pepper

1/2 c. mache, arugula, watercress or possibly

12 x thin prosciutto di Parma slices, 1 ounce ea

3 ounce horseradish root

1/2 tsp freshly-cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp kosher salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp thyme leaves minced	1/3 teaspoon	$1.97 per 2 ounces	$0.01
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 c. walnut halves lightly toasted	1 tablespoon	$9.89 per 16 ounces	$0.21
1/4 c. fresh chives finely chopped	2 teaspoons	$2.59 per 2/3 ounces	$0.55
Â Â other greens for garnish	1/6 greens	n/a
1/2 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/4 c. apple cider vinegar	2 teaspoons	$4.29 per quart	$0.04
2 Tbsp. prepared white horseradish - (to 4) (optional)	1 teaspoon	$1.99 per 4 ounces	$0.09
Total per Serving			$1.08
Total Recipe			$6.50