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Roasted Beet, Onion, and Orange Salad recipe - Recipe Cost

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Salt and freshly ground pepper
2 oranges, peeled and cut into wedges
1-ounce pecorino, optional, grated on medium-sized holes of box grater
Ingredients Per Serving Qty Common Price Price per Serving
1 pound beets, preferably very small ones 1/4 lb
$3.29 per pound
$0.82
1 tablespoon extra-virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
20 large pearl onions, about 1/2 pound 5 onions
$0.79 per pound
$1.31
2 tablespoons hazelnut oil 1 1/2 teaspoons
$16.99 per 16 7/8 fluid ounces
$0.25
1 tablespoon coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1/2 cup freshly squeezed orange juice 2 tablespoons
n/a
 
2 tablespoons hazelnuts, toasted and peeled 1 1/2 teaspoons
$2.19 per 2 1/4 ounces
$0.12
Total per Serving $2.61
Total Recipe $10.44
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