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Roasted Beet, Onion, and Orange Salad recipe - Recipe Cost

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Salt and freshly ground pepper

2 oranges, peeled and cut into wedges

1-ounce pecorino, optional, grated on medium-sized holes of box grater

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound beets, preferably very small ones	1/4 lb	$3.29 per pound	$0.82
1 tablespoon extra-virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
20 large pearl onions, about 1/2 pound	5 onions	$0.79 per pound	$1.31
2 tablespoons hazelnut oil	1 1/2 teaspoons	$16.99 per 16 7/8 fluid ounces	$0.25
1 tablespoon coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1/2 cup freshly squeezed orange juice	2 tablespoons	n/a
2 tablespoons hazelnuts, toasted and peeled	1 1/2 teaspoons	$2.19 per 2 1/4 ounces	$0.12
Total per Serving			$2.61
Total Recipe			$10.44