Рецепт Roasted Asparagus and Mushrooms
Ingredients
- 1 lb Asparagus
- 8 oz Button Mushrooms
- 2 sprigs fresh thyme
- 2 tablespoons Olive Oil
2 packets Swanson Vegetable Flavor Boost Packets
Instructions
Clean and chop asparagus and mushrooms. To clean mushrooms, dampen a paper towel and brush dirt off. To prep asparagus, snap off tough ends of stalk. Rinse, pat dry, and chop into 1" pieces. Quarter Mushrooms and place in roasting pan with asparagus, olive oil, and fresh thyme.
Roast in oven 15-20 minutes or until mushrooms have lost their water and asparagus is tender.
Remove from oven and stir in flavor packets. Serve.