| 1 pound pork tenderloin, trimmed |
1/4 lb |
$4.49 per pound
|
$1.12 |
| Marinade Ingredients |
1/4 marinade |
n/a
|
|
| ¼ cup reduced-sodium soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 teaspoon ginger (from a jar) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons brown sugar, packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 teaspoons sesame oil or canola oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Cooking spray, such as olive oil spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| Glaze Ingredients |
1/4 glaze |
$5.09 per 18 ounces
|
$0.15 |
| 2 tablespoons reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tablespoon honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tablespoon brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$1.76 |
| Total Recipe |
$7.05 |
Suggestions?