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Рецепт Roast With Wine And Sour Cream

by CookEatShare Cookbook

Ингредиенты

4 pound roast (rump, round, etc.) Salt & pepper 1/2 pt. lowfat sour cream 2 T flour

1 c. red wine 1 med. onion, minced 18 pearl onions, peeled

Инструкции

1. Sprinkle roast with salt and pepper; brown well. In bowl, put together lowfat sour cream, flour, chopped onions and red wine. Pour over roast. Cover and place in oven. Bake in 300 degree oven for 4-4 1/2 hrs. Halfway through cooking time, add in pearl onions.When done, remove roast from juice. Also remove pearl onions. Thicken juice if you like and serve with mashed potatoes.

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