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Roast With Wine And Sour Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
4 pound roast (rump, round, etc.) 5 1/3 oz
$8.49 per pound
$2.83
1/2 pt. lowfat sour cream 0.04 pint
$2.65 per 16 ounces
$0.11
2 T flour 1/6 teaspoon
$2.99 per 5 pounds
$0.00
1 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 med. onion, minced 0.08 onion
$0.79 per pound
$0.02
18 pearl onions, peeled 1 1/2 onions
$0.79 per pound
$0.29
Total per Serving $3.48
Total Recipe $41.75
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