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Рецепт Roast Wild Turkey
by Global Cookbook

Roast Wild Turkey
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  Порций: 6

Ингредиенты

  • 1 x Wild turkey
  •     Butter
  • 1 can Chicken broth
  •     Garlic salt to taste
  • 5 x Chicken bouillon cubes
  •     Onion salt to taste
  • 1 c. Water
  •     Freshly-grnd black pepper to taste
  •     Garlic pwdr to taste
  •     Paprika to taste
  • 2 Tbsp. Margarine
  • 1 pkt Stuffing mix

Инструкции

  1. Preheat oven to 275 degrees.
  2. Wash and dry turkey completely. Rub turkey vigorously with butter. Sprinkle garlic salt, onion salt, black pepper and paprika inside and out. Prepare stuffing according to package directions. Stuff the turkey with prepared stuffing.
  3. Place turkey on roasting pan breast up. Add in stock, chicken broth, bouillon cubes and water to roasting pan. Sprinkle breast of bird with garlic pwdr and paprika. Place butter on top of breast for basting. Cook younger birds 3 to 4 hrs and older birds as long as 7 hrs. Baste every 1/2 hour with liquid from bottom of pan.
  4. This recipe yields 6 servings.