Это предварительный просмотр рецепта "Roast Wild Goose".

Click here to print
или вернитесь к рецепту Roast Wild Goose.

Рецепт Roast Wild Goose
by Global Cookbook

Roast Wild Goose

Avg. 0/5 0 голосов


	Порций: 4

Ингредиенты

1 x Wild goose
Salt and pepper
1 Tbsp. Vinegar

1 x Onion
Flour

Инструкции

Clean goose well, season with salt and pepper and vinegar. Place an onion in cavity. Let stand overnight. Remove onion. Dredge with flour and place in roasting pan in slow oven, 325 degrees. Roast uncovered till tender and browned, 20 to 25 min per lb., basting with juices in pan. Goose may be filled with stuffing if you like.