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Roast Wild Duck With Orange And Sauternes Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Mallards, oven ready

Â Â . juice from 1/2 a lemon

Â Â Salt & pepper to taste

1Â 1/4 c. Sauternes (or possibly other sweet . white wine)

2 x Orange, peeled, pith removed

Â Â . and segmented

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Butter	1/6 butter	$3.99 per 16 ounces	$0.17
3 x Onions, halved	1/2 onions	$0.79 per pound	$0.10
Â Â Strips of pared orange rind	1/6 orange rind	$3.00 per pound	$-0.01
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 x Onion, thinly sliced	1/6 onion	$0.79 per pound	$0.03
2 x Orange rinds, grated	1/3 orange rinds	$3.00 per pound	$-0.02
2Â 1/2 c. Chicken stock or possibly water	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
2 tsp Arrowroot, mixed with the	1/3 teaspoon	$1.82 per pound	$0.00
Total per Serving			$0.59
Total Recipe			$3.53