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Рецепт Roast Whole Shin Of Veal ( Shinco Arrosto )
by Global Cookbook

Roast Whole Shin Of Veal ( Shinco Arrosto )
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  Порций: 8

Ингредиенты

  • 2 x shins of veal cut at each end exposing the marrow
  • 2 Tbsp. extra virgin olive oil
  •     sea salt and freshly grnd black pepper
  • 1 head celery flnely minced
  • 2 x red onions peeled and finely minced
  • 1 Tbsp. fresh thyme leaves
  • 300 ml dry white wine
  • 1 x 400g tin peeled plum tomatoes
  • 300 ml chicken or possibly veal stock (qv)
  • 12 sm carrots trimmed
  •     Gremolata (qv)

Инструкции

  1. In a large heavy saucepan heat the oil and brown the veal shins on all sides.
  2. Season and remove from the pan.
  3. Add in the celery and onion to the pan and cook till soft but not brown about 15 min.
  4. Add in the thyme and cook for a further 5 min.
  5. Raise the heat pour in the white wine the plum tomatoes and stock and bring to the boil. Lower the heat to a simmer and return the shins of veal to the pan.
  6. Cover with greaseproof paper and the lid and cook gently for 2 hrs.
  7. About lo min before serving add in the carrots.
  8. Carve the meat into medium thick slices and serve with the juices from the pan.
  9. Knock the shin bone to release the marrow and add in a spoonful to each portion.
  10. Sprinkle with gremolata.
  11. In this recipe the shin of veal is cooked whole slowly on top of the stove till the meat becomes so soft and gelatinous which it falls away from the bone.
  12. Serves 8