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Roast Venison With Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x -(up to)

2 x Bay leaves

6 x Cloves

1 x Strip orange peel

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Venison roast	1/2 lb	n/a
1/2 c. Tarragon vinegar or possibly red wine	1 tablespoon	n/a
1 c. Boiling water	2 tablespoons	n/a
3 Tbsp. Chopped onion	1 1/8 teaspoons	$0.79 per pound	$0.01
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 x Clove garlic, crushed	1/8 garlic cloves	$4.00 per pound	$0.00
1/4 tsp Nutmeg	0.03 teaspoon	n/a
1 x Clove garlic, cut in slivers	1/8 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.02
Total Recipe			$0.16