Главная » Рецепты » Roast Venison Loin With Sun Dried Cherry Sauce And Parsnip Chips

Suggestions?

Roast Venison Loin With Sun Dried Cherry Sauce And Parsnip Chips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Boneless venison loin

Â Â Sun-Dry Cherry And Cabernet Sauce see * Note

Â Â (or possibly 2 tsp. dry rosemary)

Â Â (or possibly 2 tsp. dry thyme)

2 tsp Freshly-grnd black pepper

Â Â Deep fried parsnip chips

Â Â Fresh thyme or possibly rosemary sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Olive or possibly walnut oil	1 tablespoon	n/a
1/3 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
2 Tbsp. Chopped fresh garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Chopped fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 Tbsp. Chopped fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
2 tsp Crushed juniper berries	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.21
Total Recipe			$1.69