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Roast Venison - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Venison roast, elk,moose,or possibly deer)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
2 x Cloves garlic (chopped)	1/3 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp Prepared mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1/4 c. Vinegar or possibly lemon juice	2 teaspoons	n/a
1 lrg Onion (sliced)	1/6 onion	$0.79 per pound	$0.04
1 can Tomatoes (14 ounce can)	1/6 can	$2.19 per 28 ounces	$0.09
Â Â MARINADE	1/6 marinade	n/a
1/2 c. Vinegar	1 tablespoon	n/a
2 x Cloves garlic (chopped)	1/3 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Salt	1 teaspoon	$2.91 per 16 ounces	$0.04
Â Â Cool water to cover meat	1/6 water	n/a
Total per Serving			$0.26
Total Recipe			$1.55