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Roast Veal Brisket With Marsala Mushroom Sauce - Recipe Cost

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2 x 6-to-7-lb. point-end veal breasts, boned, fat trimmed (about 2 1/2 pounds each after boning), bones reserved and cut into pcs

Â Â Dry thyme

1Â 1/2 lb Button mushrooms, thickly sliced

2 ounce Dry porcini mushrooms, rinsed, liquid removed

8 lrg Garlic cloves

1/4 tsp (generous) grnd allspice

Â Â Fresh thyme, (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1Â 1/2 lb Medium onions, quartered	1 1/2 lb	$0.79 per pound	$1.19
2 Tbsp. All purpose flour	2 tbsp	$2.99 per 5 pounds	$0.02
4 c. Chicken stock or possibly canned low-salt broth	4 cup	$0.99 per 14 1/2 ounces	$2.28
2 c. Dry imported Marsala	2 cup	$22.00 per liter	$10.41
Total Recipe			$13.89