1Â 1/2 tsp extra virgin olive oil |
1 1/2 tsp |
$5.99 per 16 fluid ounces
|
$0.09 |
4 slc bacon, cut into matchsticks |
4 slice |
$2.99 per pound
|
$0.76 |
1/2 c. minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
2 c. sweet potato, peeled, diced |
2 cup |
$1.49 per pound
|
$0.87 |
1 c. Granny Smith apple, peeled, diced |
1 cup |
$1.46 per pound
|
$0.40 |
1 c. chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
1/4 tsp fresh thyme, minced |
1/4 tsp |
$1.99 per cup
|
$0.01 |
1/4 tsp fresh rosemary, minced |
1/4 tsp |
$2.59 per 1 1/4 ounces
|
$0.02 |
  Sauce |
1 sauce |
n/a
|
|
1 c. plus 2 tbsp. dry sweet white wine |
1 1/8 cup |
$0.35 per fluid ounce
|
$3.15 |
2 tsp shallot, chopped |
2 tsp |
$3.99 per pound
|
$0.06 |
1/2 tsp garlic, chopped |
1/2 tsp |
$4.00 per pound
|
$0.01 |
4 c. chicken broth |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
1/4 tsp fresh thyme, minced |
1/4 tsp |
$1.99 per cup
|
$0.01 |
2 tsp cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
Total Recipe |
$8.42 |