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Roast Turkey With Port Gravy - Recipe Cost

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    A, (12- to 14-lb.) turkey, neck, and giblets (excluding liver) reserved for making gravy
1 c. Tawny Port, preferably reserved from stuffing recipe
    Garnish: fresh thyme and flat-leafed parsley sprigs and apple slices
Ingredients Per Recipe Qty Common Price Price per Recipe
    Potato, Apple, and Prune Stuffing 1 potato
$0.50 per pound
$0.23
1 stk unsalted butter, softened (1/2 c.) 1 stick
$3.99 per 16 ounces
$0.99
1 c. Water 1 cup
n/a
 
1 c. Turkey giblet stock or possibly chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
4 Tbsp. All-purpose flour 4 tbsp
$2.99 per 5 pounds
$0.04
4 c. Turkey giblet stock or possibly chicken broth 4 cup
$0.99 per 14 1/2 ounces
$2.28
2 Tbsp. Fresh lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
Total Recipe $4.26
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