| 1/2 c. butter - (1 stick) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 lrg onions thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 1/2 Tbsp. minced fresh rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1 1/2 Tbsp. minced fresh thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 1/2 Tbsp. all-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 3 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 6 Tbsp. butter - (3/4 stick) room temperature |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 Tbsp. minced fresh thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 x turkey - (21 to 22 lbs) neck, heart, |
0.08 turkey |
$5.60 per pound
|
$0.29 |
| 1 lrg onion quartered |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 1/2 c. low-salt chicken broth - (about) |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.26 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 3 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.35 |
Suggestions?