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Roast Reindeer Fillet Marinated In Cider With Creamed Celer - Recipe Cost

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1 x 450 g, (1lb) reindeer fillet, larder trimmed

120 gm Fresh wild cranberries, (4oz)

2 tsp Caster sugar

150 gm Fresh clean sliced chanterelles, (5z)

Â Â Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Unsalted butter	2 tbsp	$3.99 per 16 ounces	$0.25
570 ml Dry cider, (1 pint)	570 ml	$1.99 per 1/2 gallons	$0.60
150 gm Dry juniper berries, (5z)	150 g	$1.69 per 1 1/4 ounces	$7.15
4 x Cloves garlic, crushed	4 garlic cloves	$4.00 per pound	$0.11
450 gm Celeriac, (1lb)	450 g	$2.99 per pound	$2.97
570 ml Chicken stock, (1 pint)	570 ml	$0.99 per 14 1/2 ounces	$1.37
2 Tbsp. Single cream	2 tbsp	$3.29 per quart	$0.10
6 Tbsp. Diced celery, onion and carrot	6 tbsp	$1.99 per pound	$0.20
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
1 Tbsp. Unsalted butter	1 tbsp	$3.99 per 16 ounces	$0.12
Total Recipe			$13.00