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Рецепт Roast Raspberry Pekin Duck
by Global Cookbook

Roast Raspberry Pekin Duck
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Ингредиенты

  • 1 x Pekin Duck, about 6 lbs.
  • 2 ounce Chambord
  • 2 ounce honey
  • 2 ounce bourbon whiskey
  • 3 1/2 c. raspberries, fresh
  • 1 x tomato, minced
  • 1 Tbsp. tomato paste
  • 3 Tbsp. raspberry vinegar
  • 1 x bay leaf
  • 1 sprg thyme
  • 1 sprg parsley
  • 1/4 c. duck, stock
  • 1/2 c. water
  • 1/2 c. sugar
  • 2 Tbsp. creme de casis

Инструкции

  1. Preheat your oven to 400 degrees.
  2. Prepare the basting mix.
  3. Trim any excess fat from the cavity of the duck and remove any neck or possibly gizzard parts from inside the duck. Using a fork, pierce the skin in several places.
  4. While the duck is roasting, prepare the sauce.
  5. Place the duck, breast side up, on rack in a large roasting pan. Brush on a little of the basting mix and roast for 45 min, basting twice. Turn the duck breast side down, baste and roast for another 30 min.
  6. Turn the duck, breast side up, baste and roast till golden and an instant read thermometer gives you 160 degrees inside the thigh.
  7. Remove the duck from the oven and allow to rest for 6-8 min, carve and serve with the sauce.
  8. Baste:Combine ingredients and use in the last half of the roasting period. Baste liberally.
  9. Raspberry Sauce:NOTE: If you do not have duck stock, substitute chicken stock, or possibly go to http://www.clubsauce.com and order their duck stock. It is a fantastic product!
  10. Place 3 c. of the berries as well as the tomato, tomato paste, vinegar and herbs in a 1 qt saucepan. (Reserve the remaining berries for garnish)
  11. Simmer over low heat till the juice of the berries is released.
  12. Pour the berry mix into a sieve and press down with a rubber spatula to release the juices back into the saucepan.
  13. Place the sauce pan over the heat, add in the duck stock and simmer over low heat.
  14. Prepare a simple syrup by boiling the water and sugar for 5-6 min. Slowly add in the simple syrup to the sauce till a slight sweet flavor develops (not all the simple syrup need be used.)