Главная » Рецепты » Roast Rack Of Lamb With Orange Pequin Sauce

Suggestions?

Roast Rack Of Lamb With Orange Pequin Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x rack lamb, (approx. 4 1/2-5 lbs.)

2 Tbsp. orange blossom honey

1 tsp crushed pequin chile

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. crushed fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 tsp coarsely grnd black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 c. fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1 ounce orange liqueur	1/6 oz	$22.00 per liter	$3.71
1 c. water	2 tablespoons	n/a
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp grated orange peel	1/6 teaspoon	$3.00 per pound	$0.00
1/4 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
Total per Serving			$3.94
Total Recipe			$23.63