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Roast Rack Of Lamb With Fresh Rosemary And Thyme - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 x Lamb six-rib racks - (abt 2 lbs ea) Frenched, reserving

Â Â bones and trimmings for stock

Â Â Fresh thyme branches

Â Â Fresh rosemary branches

2 c. Lamb Stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Carrots cut into chunks	1/2 carrots	$1.49 per pound	$0.10
2 x Onions quartered	1/2 onions	$0.79 per pound	$0.10
1 x Eggplant cut into chunks	1/4 eggplant	$1.99 per item	$0.50
12 x Garlic cloves peeled	3 garlic cloves	$4.00 per pound	$0.08
4 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$1.50
Total Recipe			$6.02