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Roast Rack of Lamb with Fresh Herbs - Recipe Cost

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2 racks of lamb, fat trimmed
salt and pepper
Zest of a lemon
Heat the oven to 425F.
Ingredients Per Serving Qty Common Price Price per Serving
4 tablespoons of dried breadcrumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
2 tablespoon of olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 tablespoon of rosemary (minced) 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
Total per Serving $0.16
Total Recipe $0.97
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