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Roast Quail With Sweet Potato Dumplings, Wild Chanterelle Mushroom Broth And Sage Chips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x semi-boneless quail

Â Â salt

Â Â pepper

Â Â The Wild Chanterelle Broth

2 ounce dry chanterelles or possibly 2 c. fresh mushroom

Â Â salt, to taste

Â Â pepper, to taste

Â Â The Sweet Potato Dumplings

Â Â all purpose flour

Â Â The Sage Chips

Â Â small sage, leaves

Â Â oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 slc room temperature bacon	1 1/2 slice	$2.99 per pound	$0.29
2 ounce chicken, breast	1/2 oz	$3.49 per pound	$0.11
1/2 c. minced chives	2 tablespoons	$2.59 per 2/3 ounces	$1.66
1/2 c. toasted pistachios	2 tablespoons	$3.00 per 8 ounces	$0.20
4 c. rich chicken broth, fortified with reserved quail bones and scraps	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. chopped shallot	2 tablespoons	$3.99 per pound	$0.18
2 x cloves chopped garlic	1/2 cloves	$5.29 per 2 ounces	$0.02
1 c. dry sherry	1/4 cup	$22.00 per liter	$1.30
1 x sweet potato	1/4 potato	$1.49 per pound	$0.11
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1 x baking potato, peeled	1/4 potato	$0.50 per pound	$0.06
Total per Serving			$4.58
Total Recipe			$18.32